---
title: Tex-Mex Taco Burgers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tex-mex-taco-burgers-663a6f92be3ee05a950c3897
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Wheat
  - Soy
  - Sesame
tags:
  - Protein Smart
  - Quick
  - Easy Prep & Clean
rating: 4.5
rating_count: 11
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the Tex-Mex seasoning and guacamole combo, creating a tasty burger with Mexican flair.
  - theme: Ease of prep
    text: Customers found this recipe quick and simple to make, with minimal prep required for a flavorful meal.
nutrition:
  calories: 750
  protein: 30
  fat: 44
  saturated fat: 13
  carbohydrates: 46
  sugar: 7
  fiber: 4
  cholesterol: 100
  sodium: 1060
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ground%20Beef/tex-mex-taco-burgers.avif"
---

Wash and dry all produce. Trim and thinly slice @scallions{4%unit}(thinly sliced). Thinly slice @tomato{2%unit}(into rounds). Season with @salt{} and @pepper{}.

In a #large bowl{}, combine @ground beef{20%oz}, scallions, and half the @Tex-Mex paste{1%unit}(half). Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. Heat a drizzle of @cooking oil{1%tsp} in a #large pan{} over medium-high heat. Add patties; cook until browned on one side, ~{4%minutes}. Flip, then reduce heat to medium low and cover. Cook to desired doneness, ~{4%minutes} more. TIP: The Tex-Mex paste will release oil and splatter a little; lower heat if necessary.

Meanwhile, halve and toast @potato buns{4%unit}.

Fill buns with patties; top with @guacamole{8%tbsp} and as many tomato slices as you like. Divide burgers and @blue corn tortilla chips{3%oz} between plates. Serve. Ground Beef is fully cooked when internal temperature reaches 160 degrees.